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Aquela Kombucha Vínica Vinhão is born from the meeting of kombucha and natural wine. It is fermented with organic Vinhão grape must sourced from the vineyards of TAU! Vinho, revealing the depth, structure, and vibrant character of this distinctive variety.
ALC < 0.5%
TAU! and Aquela Kombucha join forces. Vínica Vinhão brings together the intensity of Vinhão with the natural liveliness of kombucha, made from the must of this grape variety, the most emblematic of the Vinho Verde reds. Alcohol-free and without preservatives, this kombucha shows structure, depth and a subtle tannic touch, balanced by freshness and fine effervescence. A bold interpretation of the Vinhão grape, reinvented through a new fermentation process. Artworks by Fernando Travassos.
Infusão de chá (água, chá verde*, chá preto*), uva vinhão, cultura simbiótica de bactérias e leveduras, açúcar de cana*. *de Agricultura Biológica
Average values per 100 ml:
Energy: 118 kJ / 28 kcal
Fat: 0g (of which saturates): 0g
Carbohydrates: 6.5g (of which sugars): 5.8g
Protein: 0g
Salt: 0g
Store in a clean, cool, and dry place. Protect from sunlight.
The shipping cost is calculated automatically at checkout, based on the weight of the order and the destination. Please ensure that someone is available to receive the delivery at the address and date provided.
Mainland Portugal: Shipping is free for orders of €50 or more. Orders are dispatched from Monday to Thursday, with delivery within 24 to 48 hours.
Spain: Shipping is limited to the can format. Shipping is free for orders of €65 or more. Delivery takes between 2 and 5 business days, depending on the region.
European Union: Shipping is limited to the can format. The shipping cost is calculated at checkout, and delivery is estimated between 2 and 5 business days, depending on the country.
Local pickup: Free pickup option available at checkout.
AQUELA KOMBUCHA is fermented tea, made from a blend of green and black tea with sugar. The symbiotic culture of bacteria and yeast - better known as S.C.O.B.Y. (Symbiotic Culture of Bacteria and Yeast) - consumes almost all of the sugar and caffeine, transforming the tea into a lightly fizzy elixir packed with probiotics, organic acids, and enzymes beneficial to gut health. Using high-quality, 100% organic ingredients, the fermentation follows its natural course, and we honour its ancient tradition.
Kombucha consumption is personal. The rule is to listen to your body and enjoy Aquela Kombucha in a way that nourishes and respects it. Kombucha is not a medicine, but rather an excellent complement to a balanced and healthy diet. We recommend regular consumption rather than large quantities.
It can be enjoyed on an empty stomach, between meals, or during meals. It’s a healthy alternative to soft drinks and processed beverages. You can add it to smoothies, cocktails… the possibilities are endless!
Aquela Kombucha is alive and contains bacteria and yeasts that are sensitive to room temperature, as it is not pasteurised. For this reason, it should be kept refrigerated - and besides, it always tastes better chilled!
Sugar is the fuel for fermentation and is almost entirely consumed during the process, leaving only a very small amount in the final product - approximately 2.6 g per 100 ml.
The theine found in the green and black tea used in Aquela Kombucha is essential, as it feeds the fermentation process just like the sugar does. Its final concentration is insignificant - it won’t keep you up at night!
Aquela Kombucha contains no gluten, no lactose, and does not use any common allergens in its production. It is made only with tea infusion, sugar (consumed during fermentation), SCOBY, and organic ingredients.
However, if you have a specific allergy to any of the ingredients used in a particular flavour (such as spices, fruits, or herbs), we recommend checking the full ingredient list.
Due to the natural fermentation process, kombucha contains a very low alcohol content and is considered a non-alcoholic beverage. However, its consumption is not recommended for individuals under 18, pregnant women, or breastfeeding mothers. In case of doubt or other conditions not listed, please consult your doctor.
