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HARD Session & Spritz stem from the roots of traditional kombucha and come together as a tribute to the world of beer and cocktails. Low in calories. Gluten free.
Certified organic product.
50% Spritz 50% Session
HARD Session is inspired by the world of beer, while HARD Spritz takes its cue from the Italian aperitivo that gives it its name. Both are the result of natural fermentation, organic certified, low-calorie, and gluten-free.
HARD Session: Fermented with oolong tea and green tea, it has a light body and an easy, balanced acidity. Perfect for hot days and effortlessly long nights.
HARD Spritz: Crafted from orange leaf, cardamom, and green tea. It’s citrusy, with pronounced herbal notes and a pleasantly bitter edge that brings it closer to a refined cocktail experience.
The pack is made up of different flavors. For more information about each flavor, please visit its dedicated page.
The pack is made up of different flavors. For more information about each flavor, please visit its dedicated page.
Store in cool, dry place. Avoid direct sunlight.
The shipping cost is calculated automatically at checkout, based on the weight of the order and the destination. Please ensure that someone is available to receive the delivery at the address and date provided.
Mainland Portugal: Shipping is free for orders of €50 or more. Orders are dispatched from Monday to Thursday, with delivery within 24 to 48 hours.
Spain: Shipping is limited to the can format. Shipping is free for orders of €65 or more. Delivery takes between 2 and 5 business days, depending on the region.
European Union: Shipping is limited to the can format. The shipping cost is calculated at checkout, and delivery is estimated between 2 and 5 business days, depending on the country.
Local Pickup: You can choose free pickup at the Aquela Kombucha Taproom in Porto. This option is available at checkout.
Hard Kombucha is a naturally fermented beverage made from tea, sugar, and a symbiotic culture of bacteria and yeast (SCOBY). Unlike regular kombucha, it undergoes a 2nd, longer fermentation process that produces a higher alcohol content, giving it a light, refreshing buzz of 4%ABV.
Yes. Hard Kombucha contains alcohol due to an intentional specific process of fermentation. The alcohol content (4%) is clearly indicated on each can. It is not suitable for individuals under 18, pregnant or breastfeeding women, or anyone avoiding alcohol.
Yes. Aquela Kombucha Hard is 100% vegan and does not contain common allergens such as dairy or gluten. However, individuals with specific allergies to ingredients like fruits, spices, or herbs should check the ingredient list for each flavor.
For safety and consistency, Hard Kombucha is pasteurised. While it does not contain live probiotics, this process ensures a reliable, high-quality flavour in every can.
Hard Kombucha can be enjoyed on its own as a refreshing, lightly alcoholic drink. It also pairs well with meals, BBQs, or in cocktails. Consume responsibly according to personal tolerance.
Store in a cool, dry place away from direct sunlight. Once opened, consume within a few days for optimal taste and carbonation. Chilling enhances the refreshing flavor.
