Session

Hard Kombucha is a naturally fermented beverage made from tea, sugar, and a symbiotic culture of bacteria and yeast (SCOBY). Unlike regular kombucha, it undergoes a 2nd, longer fermentation process that produces a higher alcohol content, giving it a light, refreshing buzz of 4%ABV.

Yes. Hard Kombucha contains alcohol due to an intentional specific process of fermentation. The alcohol content (4%) is clearly indicated on each can. It is not suitable for individuals under 18, pregnant or breastfeeding women, or anyone avoiding alcohol.

Yes. Aquela Kombucha Hard is 100% vegan and does not contain common allergens such as dairy or gluten. However, individuals with specific allergies to ingredients like fruits, spices, or herbs should check the ingredient list for each flavor.

For safety and consistency, Hard Kombucha is pasteurised. While it does not contain live probiotics, this process ensures a reliable, high-quality flavour in every can.

Hard Kombucha can be enjoyed on its own as a refreshing, lightly alcoholic drink. It also pairs well with meals, BBQs, or in cocktails. Consume responsibly according to personal tolerance.

Store in a cool, dry place away from direct sunlight. Once opened, consume within a few days for optimal taste and carbonation. Chilling enhances the refreshing flavor.